With this "all-purpose curry" in hand, I am not afraid that children will be picky eaters, vegetables and meat are delicious with it

time:2022-11-27 06:09:41source:monlittlebaby.com author:Fever
With this "all-purpose curry" in hand, I am not afraid that children will be picky eaters, vegetables and meat are delicious with it

Children's Food is a daily baby food supplement, which easily solves the troubles of what babies eat! Nutritional collocation, reasonable diet, help your baby grow up healthily!

Curry Braised Chicken Thighs/dish/recommended reason: meat and vegetables are cooked in one pot, a super appetizer for meals. If you haven’t tried this, don’t say that children don’t like vegetables~ How amazing is the curry recipe, don’t need me Let’s talk more, as long as a small piece of curry is enough for the versatile ingredients of vegetables and meat, there is no need to add salt and soy sauce separately, and there is no need to consider the problem of adding more and less, especially suitable for mothers who are not very good at cooking. Guys~ It's always right to choose it when you don't know what to eat, no matter who you encounter with curry sauce, it's a proper meal! Especially the rice soaked in curry juice, with the stirring action, the whole rice turns golden brown. The taste of curry in your mouth wakes up the taste buds instantly, followed by the sweetness of the rice, which is delicious and delicious. Not greasy. Far since I went to elementary school, I have three meals a day at home, especially at noon, I have to keep my children full. I have to do it fast, otherwise, I will have no time to take a nap after finishing the meal. Tried this recipe for curry chicken thighs and found it to be really fragrant! Chicken drumsticks, lotus roots, and carrots come out in one pot, served with a bowl of white rice, and eat a bowl of warm, easy and delicious food. I highly recommend you all to try it~ Even the picky vegetables of children are usually wrapped in rich curry. Sauce can't hate it either! Ingredients: chicken thigh, baby curry, lotus root, carrot Suitable age: 18 months + baby who is not allergic to ingredients Step 1 Prepare ingredients: cut carrot and lotus root into pieces. The chicken thighs are cut a few times in the thick part of the meat, which is convenient for the taste. (If you don’t buy fresh chicken thighs, blanch them first.) Step 2 Brush oil in the pot, add 4 small pieces of rock sugar, and heat on low heat until the rock sugar turns brown. (This step is to make the chicken legs better, and the rock sugar will taste richer. Moms who can’t fry candy can also skip it.) Step 3 Put in the chicken legs and stir fry over low heat until they are colored. Step 4 After the chicken thighs are fried, add the chopped side vegetables and stir well. Step 5 Put in a piece of curry and add water that can cover the ingredients. If the curry is less, you can add a little salt to taste, if the curry is too much, you don't need to add other condiments~ Step 6 Close the lid and simmer for about 10-15 minutes. Step 7 Cook until the vegetables can be easily pierced with chopsticks. When there is not much excess soup in the pot, you can turn off the heat and let it go out of the pot~ Do you want to make a chicken leg with a strong curry flavor first~ The chicken leg meat is tender and tender. Well cooked, you can also use chicken wings instead~
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