After the fall, the baby grows like this, it is sweet and calcium, and children like it without sugar

time:2022-11-27 06:29:20source:monlittlebaby.com author:Emergency treatment
After the fall, the baby grows like this, it is sweet and calcium, and children like it without sugar

Children's Food is a baby food supplement every day, which can easily solve the troubles of what babies eat! Nutritional collocation, reasonable diet, help your baby grow up healthily! Mango Sago/Dessert/I always come across stalls selling big mangoes on my way to and from get off work. I can smell the aroma of mangoes before I walk in. I can't help picking a few and taking them home~ My little brothers are special I like to eat mangoes. In addition to peeling and eating them directly, it is also good to make various small desserts for children. Aunt C has shared many kinds of them with you before. For example: this mango purple rice: mango + purple rice + yogurt, mixed together is sweet and sour appetizer. It has the fragrance of cereals and the sweetness of fruits. Finally, add a spoonful of yogurt to neutralize the sweetness. The sweetness and sourness are just not greasy~ Another example: children will have a careful mind about eating snacks, especially those that mothers do not allow to eat. I want to try it more, so I often make jelly and pudding foods, such as this one - [Milk Mango Pudding]. The ingredients are very simple: mango, milk, yogurt, and gelatin chips to help shape the shape, choose a few mangoes with strong fragrance, and don't even need to put sugar. In addition, with a little thought, you can also make calcium-supplemented and appetizing mango sago~ chopped mangoes and milk together make mango pulp, the whole house is full of tropical fruits when the fruit bursts. Sweet smell! Not to mention the children, even I can't help but have a cup~ Ingredients: mango, milk, sago Suitable for age: no sago is suitable for 1 year old +, and sago is suitable for 2 years + baby ~ Step 1 water boils Then add the sago and cook for 15 minutes. Step 2 Cook until there is only one small white core left in the sago, turn off the heat and simmer for 10 minutes. Step 3 After the sago is fully cooked, soak it in cold water for later use. Step 4 Put the diced mangoes and milk into the wall breaker, select the smoothie file, and mash it into a puree. Step 5 Put sago into the cup and pour in the beaten mango milk juice. Step 6 Finally, put the big cubes, and a cup of mango sago is ready~ How about it, is it very simple, hurry up and collect the recipe for the children to try~
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