I'd be the first to recommend it for an appetizer! Eat twice a week to improve immunity, baby less sick

time:2022-12-09 09:19:39source:monlittlebaby.com author:Baby care
I'd be the first to recommend it for an appetizer! Eat twice a week to improve immunity, baby less sick

Children's Food is a daily baby food supplement, which easily solves the troubles of what babies eat! Nutritional collocation, reasonable diet, help your baby grow up healthily!

Fish-flavored shredded pork/dish/recommended reason: a dish that is popular all over the country, of course, a low-salt and less-seasoned version for your baby! As far as making the baby fall in love with food, I recommend it first~ There is no husband and wife in the husband and wife lung slice; there is no wife in the wife cake; although there is no fish in the fish-flavored shredded pork, it has meat and vegetables and is rich in Protein and vitamins, in my opinion it is a very suitable meal for babies. I usually fry carrots and fungus for my child, he may not like it, but if it is made as a side dish in the shredded pork with fish flavor, the child is really not picky eater~ So, don't always say that the child doesn't like to eat XX, you must try more. A different approach, there is no guarantee that the next child will like it. The traditional fish-flavored shredded pork is spicy and sour. Although it is enjoyable to eat, it is not suitable for children. The same side dishes are changed to make a sweet and sour meal that is appetizing. The key is that children can eat a whole plate! Look at this bright red soup, soft shredded pork, mixed with rice and stuffed into your mouth, not to mention how fragrant it is~ Ingredients: shredded pork loin, carrots, fungus Ingredients cured meat: starch, soy sauce. Starch water (last juice), white sesame seeds, tomato sauce, suitable for age: 1 year old + step 1 Soak the fungus in warm water and cut the carrot into filaments. Step 2 Put a spoonful of starch and soy sauce into the shredded pork and marinate for 10 minutes. Step 3 Brush oil in the pot, add the marinated shredded pork and fry until discolored, then drain. Step 4 Continue to fry carrots and fungus with the base oil for frying the meat. Step 5: After the carrots are sautéed until soft, add water that has not covered the bottom of the pot, a spoonful of tomato sauce, and add the fried shredded pork. Babies over 2 years old can add a little salt to enhance the taste~ Step 6 Simmer on low heat for 3 minutes, add water starch to thicken. Step 7 Stir fry on low heat until the soup is thick in the pot. Sprinkle a layer of white sesame seeds and you're ready to go~ The fish-flavored shredded pork fills the house with aroma, so fragrant that the baby is blown away by the distance. Aroused greedy insects~ Just this one, it is invincible with rice~ I declare it to be the best meal recipe of the week!
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