Sweet, fast, delicious polenta, only eat this season of the year, and it will be sold out

time:2022-10-07 04:38:27source:monlittlebaby.com author:Maternal-Child Nursing
Sweet, fast, delicious polenta, only eat this season of the year, and it will be sold out

Children's Food is a daily baby food supplement, which easily solves the troubles of what babies eat! Nutritional collocation, reasonable diet, help your baby grow up healthily!

Polenta/Porridge/Suitable for 10 months+, non-allergic babies~ Seasonal ingredients are the best gift from nature, old friends know that many of the recipes recommended by Aunt C are based on ingredients Yes, what is the main thing to eat this season, I will teach you a lot of ways to eat it, and make sure to eat enough when the ingredients taste the best and the price is the cheapest~ Just like corn, I have made many corn recipes before, and this season’s corn will soon be available. It’s just ripe. If you cook it directly, it will dry out due to lack of water. The baby may not be able to chew it~ However, the aroma of corn is also very strong at this time, so using it to cook porridge will give you a different flavor~ We all know that After the corn is mature and dried, it can be made into flour, which is the corn flour we often eat. Although corn flour is very fragrant, it is still a little less sweet than fresh corn. Cooking porridge with old corn in this season is the most common breakfast in my family recently. The method is also very simple. Pick a piece of corn and rub it into pieces with a mop, put it in a pot and boil it until it thickens. It is sweeter than ordinary polenta, with the fragrance of fresh corn, and occasionally you can bite into the particles. Sensational chopped corn, soft and fragrant~ Babies with small appetites can mix different meats and vegetables when cooking porridge, so that the nutrition and appearance can be richer! Ingredients: corn, greens, chopped carrots Step 1: Use a grater to rub out the corn meat. It's ok when the corn stalk is left in the middle of the corn~ The rubbed corn paste is in this state, and the taste is very fragrant~ Step 2 Carrots and green vegetables are cut into pieces. This can be cut into suitable sizes according to the baby's chewing ability. Chopped vegetables. Step 3 Put enough water in the pot, add the grated corn paste and chopped carrots, and cook for 15 minutes on low heat. Step 4 When you see that the corn paste is a little sticky, you can add chopped green vegetables~ Step 5 Cook until the chopped green vegetables become soft, and you can serve it~ The fragrant and warm polenta is ready. It tastes more fragrant and sweeter than ordinary porridge, and it is only available in this season. It is recommended that you try it~
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