It should be eaten after the fall. It is recognized as a calcium supplement master, and the baby grows twice a week.

time:2022-10-07 20:50:13source:monlittlebaby.com author:Baby bones
It should be eaten after the fall. It is recognized as a calcium supplement master, and the baby grows twice a week.

Crispy rice balls/staple food/recommended reason: simple to make, high nutrient density, children can eat it by themselves! Mothers who don't know how to add cheese to their children must learn this recipe, it's delicious and nutritious! To say that among the ingredients that mothers love and hate, original cheese must be at the forefront! Dairy products are rich in calcium and protein, and compared with milk and cheese, the calcium and protein are a perfect interpretation of the phrase "concentrated is the essence". For babies with small appetites, a small piece of cheese can replace the nutrition of a glass of milk, and it will not affect the intake of other ingredients and nutrients after eating, so babies can start to try original cheese from 10 months+~ But babies who are not used to the original cheese will find the taste bitter and unacceptable. This is also the most troublesome point for mothers. If nothing else, we can see how distressed mothers are in the messages in the background! Today, I'm going to teach you how to make a delicious and fun crispy rice ball~ Moms who have eaten pizza will have an impression of the layer of golden and slightly burnt cheese on the surface. The cheese will melt when heated, and it will solidify and change color under the blessing of fire. crispy. Today's rice ball is wonderful here. The crispy cheese slices are wrapped in fragrant rice. When you bite down on the outer skin, the rice ball is fragrant and soft, and the more you chew, the more fragrant it is. Mostly successful! Let's take a look at how to do it together. Ingredients: Cooked rice, bibimbap seaweed, chopped green onion, sliced ​​cheese Suitable for age: 18 months+ baby Step 1 Put the bibimbap seaweed, chopped green onion into the cooked rice, grab well and set aside. If you want to be more nutritious, you can also put some diced vegetables, meat floss, etc. ~ Step 2 Take a small piece of rice and roll it into a long strip of cheese slices. Step 3 Heat the non-stick pan over low heat, add the cheese slices, and heat until the cheese melts and the bottom begins to brown and crispy. Step 4 Put in the rice ball and slowly roll it up along one end of the cheese slice. The surface of the fried cheese is softened, and the bottom is brown and crispy. After putting in the rice ball, the cheese liquid wraps the rice ball tightly, and the rice ball is rolled up after rolling. Although the cheese is high in calcium, it is not recommended. Eat too much at once, 2-3 cheese slices at a time will do. You can also cut the cheese slices in half, so that 3 slices of cheese can make six crispy rice balls ~ from the public account Zhizi Shiji. A baby food supplement every day, easy to solve the troubles of what baby eats! Nutritional collocation, reasonable diet, help baby grow up healthily.
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