Complementary dry food! A collection of baby finger foods from June to December, with zero difficulty! Let the baby love to eat

time:2022-12-05 04:14:51source:monlittlebaby.com author:Maternal-Child Nursing
Complementary dry food! A collection of baby finger foods from June to December, with zero difficulty! Let the baby love to eat

When the baby is 7-10 months old, we will all find a problem, that is, the baby does not like to eat or eats dishonestly, and always grabs it with hands everywhere, probably because the baby is teething or about to teeth. . At this time, if you learn to make "finger food", the baby will take the initiative to eat. Finger food can be any kind of food, and the shape can be various. Common finger foods are as follows: small pieces of vegetables, such as small pieces of broccoli, pumpkin pieces, sweet potato fries, carrot sticks, etc., small pieces , soft and rotten fruits, such as bananas, fluffy, lumpy steamed buns or bread, cooked pasta, such as fusilli pasta, noodles, etc. There are various types of finger food, and the shape is not limited, as long as the baby is easy to grasp, easy to digest, and not too hard food.
In the past few months, when I made complementary food for my baby, I figured out the routines of these complementary foods, which are sausages, meatballs, steamed cakes, muffins... Master the routines and prepare a perfect complementary food in minutes♡ ——— ——————————————— ♥Meat sausage❶Preparation materials Meat (chicken, shrimp, beef, pork, fish can be used) Vegetables (broccoli, carrots, peas, corn...) low All purpose flour (1-2 tablespoons, add according to your ingredients) 1 egg (you can only put egg yolk) ❷ Pour all the ingredients into the food processor and mix well if it is too dry, you can add a little water ❸ Brush the mold with oil , Squeeze the mashed meat into the mold with a piping bag and steam it in cold water for 20 minutes to steam the cake ❶ Prepare half a root of yam (the base material, necessary) an egg (if you have never eaten egg white, you can only add egg yolk) vegetables/fruits ( Please use your imagination) ❷Pour all the ingredients into the food processor and beat for 5 minutes (be sure to beat enough time to form) ❸Brush oil in a bowl, put oil paper on it, pour in the batter, steam it in cold water for 25 minutes, and you can get the meatballs❶ Preparation materials Meat (shrimp, beef, pork, chicken, etc.) vegetables (corn, broccoli, carrots...please play by yourself) Starch (required) ❷ Pour all the ingredients into the food processor and stir the meat puree The finer the balls, the better the shape of the balls ❸ Wet your hands to prevent sticking and rub them into small balls with water and boil them in a pot until the balls float up and you can make muffins ❶ Prepare the ingredients and fruits (except for the low-gluten flour such as grapes that are too watery) (1-2 tablespoons) eggs❷Pour all the ingredients into the food processor, stir and stir to form a yogurt paste❸Heat the pot on a low heat, then turn off the heat, use a small spoon to scoop a spoonful of batter into the pot, then turn on the fire, fry slowly on low heat until When the surface of the dough has air holes, it can be turned over with a small shovel, and it can be cooked.
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