Make your own "sour chili", delicious and appetizing, you can eat it in two days

time:2023-02-03 15:02:56source:monlittlebaby.com author:Make one's mouth water
Make your own "sour chili", delicious and appetizing, you can eat it in two days

Our family especially likes to eat sour chili. Of course, it is not just to eat, but to use it to stir-fry dishes, whether it is vegetables or meat dishes, it is especially suitable. For example, when frying cabbage, I like to add a few spoonfuls. The hot and sour powder is especially delicious, not to mention two spoonfuls when frying meat. It not only removes the fishy smell, but also improves the taste. Today, I will share with you how to make chopped peppers and whole chili powder! Bubble chopped pepper ingredients: red pepper, Erguotou, ginger, garlic. The peppers are small red peppers. If you like to eat hotter peppers, you should use millet peppers. Rinse the red peppers with clean water and then drain. Before making, if there is still water on the peppers, take a paper towel to dry the water on the peppers, and wipe the water off each pepper. If there is water, the peppers will go bad. After all the chili is dry, remove the chili powder. Then cut the small red pepper, just divide it in half from the middle. After all the peppers are cut, they are all chopped, and the pepper seeds do not need to be removed and cut directly. After shredding, go back and forth with a few knives. If you are afraid of hot hands when cutting peppers, you can wear disposable gloves, just cut the peppers into pieces, and then put the peppers into a soup bowl, and there should be no water in the soup bowl. Ginger is cut into minced ginger, the ginger is cut directly into the pepper, and the garlic is also cut into minced garlic, and then placed in the soup bowl as well. Now add salt to the soup bowl, about 6 tablespoons of salt for 600 grams of chili peppers. Then use chopsticks to mix it well. After mixing well, add a little Erguotou in it, of course, high liquor can also be used, and then stir it evenly again. Put the peppers in the soup bowl and marinate for 15 minutes. After the peppers have been marinated for 15 minutes, you can take a clean bottle and put the peppers in. This bottle can be a glass bottle or a plastic bottle. When making this sour pepper, you need to pay attention that it must not be soaked in raw water. Then, after filling the chili, close the bottle tightly with the lid. Generally, it can be eaten in 3 to 7 days. Just chop the peppers and do this. The whole soaked chili water should be boiled in advance, and the boiled water should be boiled and let cool for later use. Cut the handle of the pepper by two-thirds with scissors, and then cut the ginger into small pieces, which can be larger. Dry the freshly washed ginger and chili in the sun. Prepare a clean, large jar that is free of moisture. Then put 300 grams of salt in, put cold water into the jar, add a little wine, and put a bottle of beer, so that the peppers will be more brittle. Stir it with chopsticks, and then put more than a dozen rock sugar into the jar. Now we put the peppers and ginger in it. The water in the jar should cover the peppers. If the water is not enough, you can take out a bowl, pour in the cold water from before, and add some salt to the cold water. After the salt water has covered the peppers, sprinkle a little salt on the surface of the peppers and cover with a lid. The lid must be sealed tightly, and then the pickled peppers are done. When the pickled peppers have been soaked for about half a month, you can eat them. Tips: When making pickled peppers, the most important thing is that the container and peppers must not be wet with raw water during the production process.
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